Skipjack Tuna Vietnam Supplier for Canteen Business

If you run a canteen at the office or even at school, then you might want to use skipjack tuna Vietnam product as one your ingredient. Choosing menu to be use at canteen at the office or at school is quite difficult since the canteen must run every single day but they same people is eating in the canteen every single day. That is why you must choose menu that would not make them bored to eat it thus they want to eat it a few times in a month. Furthermore you should create menu that is easy to make since it needs to be made in large quantity for all of the people at the office or at school.

But you should not have to worry anymore since you can actually use skipjack tuna as one of the ingredient for your canteen menu. Furthermore, there are many menus that uses skipjack tuna as one of the ingredient, thus you can create many variations on the menus you made each month. But of course, before you can use the skipjack tuna as your menu’s ingredient, it is better for you to know how this ingredient is made. Actually skipjack tuna Vietnam factory is the one making this product for you, thus let us visit their factory to see the process further.

Vietnam has quite large area of seawater, thus there are many Vietnamese fishermen that is able to catch skipjack tuna fish every day. Those fishermen is a professional one since they already have many experience in catching skipjack tuna fish thus they also already knows the process need to be done to the skipjack tuna fish that they catch. The experience that they have from fishing in the open seas for years told them that the skipjack tuna fish has high body temperature. When the skipjack tuna fish is stored directly after being caught, with even higher body temperature that rises because of the struggling that happen from the catching process, then this will make the skipjack tuna fish gets spoiled very easy. Thus even without information from skipjack tuna Vietnam those fishermen already knows what to do to the skipjack tuna fish.

Thing that the Vietnam fishermen needs to do to the skipjack tuna fish is to bleed the fish so the body temperature can be lowered. This process is done by cutting the skipjack tuna fish’s artery line which will leads the blood flowing out from its body. The process that only takes around five minutes to do is able to lower the skipjack tuna fish body temperature dramatically. Furthermore it is also able to increase the quality of the skipjack tuna fish meat into twice as much. So it is really a process that must be done by the fishermen even without information from skipjack tuna Vietnam factory. Now what the fishermen need to do is only to chill the skipjack tuna fish then deliver it to the factory that order them.

When the skipjack tuna fish is arrived into the factory, actually there are many kinds of process that can be done to the fish. However, the skipjack tuna fish form that the fishermen first catch is the best form that you can use for your canteen business. This form is called as whole round form and there is no other process needs to be done to the skipjack tuna fish since the factory needs to maintain its current condition. This whole round skipjack tuna Vietnam form is very suitable to be use as raw material or ingredient for many kinds of dishes.

To be able to maintain the skipjack tuna fish in its current condition, the factory only need to frozen the whole round skipjack tuna fish in super cold temperature. They will freeze it in temperature between minus forty Celsius degree temperature to minus sixty Celsius degree temperature. This is done to preserve the freshness of the skipjack tuna fish while being delivered to your canteen business location. After the skipjack tuna fish arrived in your canteen business location, you can store them in the chiller storage, or you can defrost them if you want to use skipjack tuna Vietnam directly as ingredient of one menu in your canteen business right away.