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Tuna Frozen Skipjack
Tuna Skipjack Factory
Skipjack Tuna Whole Round Product with High Quality
Skipjack
tuna whole round is a good product especially when
you want to process the tuna further. Tuna is high in demand, and consider as a
valuable trading goods all over the world. That is why skipjack tuna fishing
has grown into an industry which is quite large in size since they have to
fulfill demands from all over the world. In several countries, this industry
has become one of the largest income makers for the countries, especially on
developing countries in Asian region. Even though the skipjack tuna is caught
in one country, it will travel all the way to the other half of the world to be
processed further.
High Quality Skipjack Tuna Whole Round
Product
The whole round skipjack tuna itself is
actually skipjack tuna product which presented in the same condition when the skipjack
tuna is first caught. The only thing that is done to the tuna is the bleeding
process since it is a must procedure to do after the tuna is caught. The
bleeding process usually done on the ship right after the skipjack tuna is
caught since it should be done as soon as possible.
Actually skipjack tuna body has higher
temperature than the water temperature, and when it struggle while being caught
the temperature will rise even more. This will make the meat gets spoiled
easier and faster, thus it is important to cool down the skipjack tuna body. That
is why bleeding procedure is done to cool down the skipjack tuna body
temperature so it would not get spoiled easier and faster. When the skipjack
tuna is already bleed, the quality of the meat will increase 100 percent. This
is why the fishermen will bleed the skipjack tuna whole round that they caught in the ship.
Bleeding process on the skipjack tuna will
also keep the fresh color on the meat, which is why the meat will still appear
fresh after it arrived in the shore. The fishermen will make cuts in the artery
of the fish to allow the blood to come out from the skipjack tuna bloodline. The
process itself will only takes five minutes to do, thus it is a very easy
procedure that the fishermen done to the skipjack tuna fish. After this
bleeding procedure is done, the skipjack tuna whole
round fish will be chilled to keep the meat stays fresh in zero degree
Celsius temperature. And this product is what called as whole round skipjack
tuna since the whole fish is still intact in this product.
Actually skipjack
tuna whole round is considered as a raw material product which will then
used to make other skipjack tuna product. After the skipjack tuna fish arrived in
the shore and sold to the skipjack tuna factory, it will then be frozen in
lower temperature of -18 degree Celsius to ensure the quality of the fish will
still be fresh. And since the skipjack tuna will be used as raw material for
other product, it does not need to be frozen in higher temperature so it will
be easier to process later on.
However if the skipjack tuna whole round is going to be taken to restaurant to be used in their
business, then it will need to be frozen in higher temperature. The skipjack
tuna will be frozen with ultra lowest temperature in between – 40 degree
Celsius temperature to – 60 degree Celsius temperature to ensure the quality of
the fish will still be fresh while being taken to the restaurant which may need
some time to do. Furthermore skipjack tuna meat which is frozen in this low
temperature will also remove unwanted bacteria which able to spoil the tuna meat.
On the factories, the whole round skipjack
tuna will be process further to create many kinds of tuna product such as
canned tuna, skipjack tuna loin, skipjack tuna saku, skipjack tuna block, skipjack
tuna steak, skipjack tuna cube, ground skipjack tuna, and many other. Of course
the whole round skipjack tuna will need to be cut and process further until
those products are created.
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