frozen tuna head Indonesia
small size tuna head product
tuna fish head
Tuna Frozen Skipjack
tuna head
tuna head Indonesia
tuna head recipe
How to Cook Tuna Head Recipe Easily? Try This!
Tuna
head can be cooked easily if you know the right
steps to do. Of course processing the tuna fish head at home can be
challenging, however it is worth to try and the end result will be satisfying. Today
we would like to give several tips about tuna head recipe and how to cook it with the proper ways. We know that there are
not a lot of places like restaurants which offer a great tuna fish head unless
if you are living in Japan, that’s why doing it on your own at home can be
tried and it is really nice treat for your family as well.
How to cook
a tuna head step by step at home
Before you follow these steps below, you
need to prepare one giant tuna head Indonesia
for the first step. Make sure that you buy a fresh/ raw tuna fish head in great
condition. You may want to find a tuna fish head right from fishermen which
going to take a time while second option is to order frozen tuna head Indonesia or get it at some grocery store and this is the
easier way you can get a tuna fish head if you live far enough from fishermen market
area. In several places even countries, finding a tuna head is really
difficult, not to mention it is also pricey, however with little luck you may
find the right one. Next, you need to prepare a large oven to cook it and of
course follow the order of our directions bellow such as:
1.
Prepare to cook the sauce, pay
attention that the tuna fish recipe below is a recipe taken from Japanese man
because, again, in Japan, tuna meals are very popular than in Indonesia. To
make the sauce, you need to get ready these ingredients:
-
3 cups of water
-
4 minced garlic cloves
-
6 cups of soy sauce
-
2 cups of mirin (note: it is a
type of rice wine, a bit similar to sake or in other words it is a type of condiment
which often used in Japanese cuisine. It has high sugar content with low
alcohol content. You may find it in Asian grocery)
-
2 cups of brown sugar
After you
preparing the essential ingredients, take a large sauce pan and then simmer the
sauce until reduced by one third. You need to save some of the sauce for later
when the tuna head is done for extra finishing
touch.
-
Pour boiled water over the tuna fish head; you may need to pour the water in both outside and inside of its
head.
-
If the tuna fish head isn’t
fresh, sprinkle salt over it before you pour the boiled water and let is sit
for few minutes. After that rinse the salt with water and pour the boiled water
afterward.
-
After the fish get some boiled
water, quickly place it in cold water in order to tighten the meat.
Above steps to
remove fish smell is meant for small size tuna head
product, but larger size might work as well.
5. Set the oven to 350 degrees, baste the head with the remaining sauce and baked it for half an hour or until the meat is browned.
Your tuna head meal is done and ready to dig, you may want to try the eyeballs first because that’s the most delicious part as well as the cheeks and the collar. If you have another recipe for such tuna meat, then we are glad to hear more from you. Hope the instructions and recipe above very helpful.
No comments
Post a Comment