canned skipjack tuna Indonesia product
skip jack tuna Indonesia factory product
skipjack tuna Indonesia
skipjack Tuna Indonesia factory product
skipjack tuna Indonesia fillet
Tuna Skipjack Factory
What You Need to Know About Skipjack Tuna Indonesia
Skipjack
tuna Indonesia has widely sold in grocery stores or
fish market and they tend to be offered as fillet, canned, and steak product. Skipjack
is a smaller tuna compared with other tuna fish types and they tend to swim
around in warm waters surface particularly in a large school. When catching a
skipjack, they often to be mixed with yellowfin and bigeye tuna fish because
they often mingled during migration from one place to another. Below is some
information that you may need to know about skip jack tuna fish.
Skipjack
tuna Indonesia Highlights
Tuna is very popular seafood among the
other fish types and they like to be sold as either frozen, fresh, or canned
with small amount to be offered as dried and smoked. Tuna can be mixed into
other light meals or to be eaten alone with tasty flavor while provide enough
nutrition for the body. The fish itself are not classified as endangered
because skipjack tuna Indonesia can produce to millions eggs at one time.
Fresh and raw skipjack tuna Indonesia fillet is very delicious to be cooked as sushi. Its dark
red meat color showing that the tuna is in the best condition although its
color will tend to change into lighter colors when you start to store it. Skipjack
tuna which can be found in larger quantities especially in Indian Ocean have
smaller body than the ‘Ahi’ tuna. Some manufacturers who sold frozen skipjack
tuna fillet will maintain the meat freshness by packing it into a deep frozen
box with a very ultra-low temperature of -40° Celsius right after the fish has
been caught and out of the waters. This technique usually can keep the meats in
good quality condition while avoid preservatives or coloring addition when
served to the buyers.
Skipjack is very popular in either as
frozen or fresh meat, and even as canned skipjack tuna Indonesia product. With its deep red color and tender texture,
skipjack is famous for Japanese sushi and sashimi ingredients as well. Not only
in Japan, but Indonesian skipjack tuna fish also distributed outside Asia such
as America, Europe, and many more. The increasing popularity among professional
gourmets also becomes the factor of why skipjack meat is very popular.
Skipjack Tuna
Indonesia factory product as one of the recipe
ingredients is worth to be tried! If you like to have one-of-a-kind tasting
adventure then you should experience the taste of high quality skipjack tuna
meat. The simplest way to use skipjack as culinary delight is by cooking it
into a sashimi and they enjoy the taste with Japanese soy sauce. Another way to
savor skip jack tuna is by grilled or simply cooked with foil. Anyway,
regardless of how you want to cook the meat, skipjack
Tuna Indonesia fish will always give
you a great and important nutrition for body because a meat of skip jack offers
high quality lean protein, vitamins, omega 3 fatty acids, minerals, and
calcium. With important nutrient intake like protein and omega 3, it will
reduce the risk of heart disease and support body function.
How to
choose a high quality of skipjack Tuna Indonesia?
When you want to pick a fresh and high
quality skip jack tuna meat then important notes should be considerate such as:
-
For fresh and whole skip jack
tuna, it should be stored by burying it into the ice while steak and fillet
type of skipjack should be placed on top of ice instead.
-
Check the texture and the
appearance of the fresh tuna. High quality raw tuna meats will appear with
bright and translucent with dark red color plus texture should be oily and
soft.
-
Never purchase a tuna with a
strong fishy odor or with brown and dry spots on the body.
-
Avoid skipjack tuna Indonesia factory product with blood spot, bruises, and tears.
-
When purchase frozen tuna fish,
choose the one that has been solidly frozen. And if you caught there is film of
yellow oil or visible freezer burn on its skin then better to not buy the fish.
No comments
Post a Comment